tag:blogger.com,1999:blog-57386184013869796902024-02-06T23:33:26.795-08:00Cozinha de Solteiro Receitas práticas que vão fazer parte de seu dia-a-dia!Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.comBlogger81125tag:blogger.com,1999:blog-5738618401386979690.post-41495589653552553082016-12-20T13:51:00.001-08:002016-12-20T13:51:30.659-08:00BRIGADEIRÃO DE MICROONDAS #81<span style="font-family: Arial, Helvetica, sans-serif;">E hoje, vamos em uma receita rápida de BRIGADEIRÃO NO MICROONDAS! Fácil demais, pra agradar a todos paladares</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/p3_ry9wDc0c/0.jpg" src="https://www.youtube.com/embed/p3_ry9wDc0c?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 lata de creme de leite</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5 colheres de achocolatado ( ou cacau em pó)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3 ovos</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">manteiga para untar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 pacote de chocolate granulado</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-30543808968539406732016-12-15T22:02:00.003-08:002016-12-15T22:02:45.416-08:00HAMBÚRGUER (sanduíche) #80<span style="font-family: Arial, Helvetica, sans-serif;">E hoje vamos visitar um clássico: um sanduba, saborosíssimo, com muita carne e que derrete na boca...</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/lRSpWJqyNVA/0.jpg" src="https://www.youtube.com/embed/lRSpWJqyNVA?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1 quilo de fraldinha moída</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 colheres de sopa de água</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 colheres de sopa de azeite</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">queijo chedar (2 a 4 fatias por lanche)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">sal a gosto</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">pão de hambúrguer</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">papel manteiga</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">alface</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 tomate fatiado</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">maionese</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">tempero a gosto</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-83405392612210736032016-12-12T12:28:00.001-08:002016-12-12T12:28:58.608-08:00PÃO DOCE NA FRIGIDEIRA COM NUTELLA #79<span style="font-family: "arial" , "helvetica" , sans-serif;">E hoje vamos fazer um PÃO DOCE, diretamente na frigideira, com recheio de NUTELLA... </span><br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/tGxcJy_gdNk/0.jpg" src="https://www.youtube.com/embed/tGxcJy_gdNk?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">INGREDIENTES:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 ovos</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">50 gr de açúcar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">20 gr de mel (tipo KARO)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">50 ml de água</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">50 gr de farinha</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 gr de fermento em pó</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Nutella ao gosto</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Margarina para untar a frigideira</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-30634469191219441882016-12-12T12:28:00.000-08:002016-12-12T12:28:33.612-08:00BOLO PRESTÍGIO (com coco e chocolate!) #78<span style="font-family: "arial" , "helvetica" , sans-serif;">E hoje vamos de BOLO PRESTÍGIO: uma delícia com muito coco e chocolate! Venham conhecer essa maravilha!</span><br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/Tiq6lsgS0a0/0.jpg" src="https://www.youtube.com/embed/Tiq6lsgS0a0?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">INGREDIENTES:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 ovos</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 xícara de açúcar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">¼ xícara de óleo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 xícara de farinha de trigo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 pitada de sal</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 ½ xícaras de chocolate em pó</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">½ xícara de água fervente</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">½ colher de chá de essência de baunilha</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 ½ colher de chá de fermento químico</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 latas (790g) de leite condensado</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">50g de manteiga</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">200g de coco ralado seco</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">100 ml de leite de coco</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">300g de ganache de chocolate</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">250g de raspas de coco</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-62959959915790495512016-12-02T08:47:00.000-08:002016-12-02T08:47:50.532-08:00VULCÃO DE BATATA COM BACON E QUEIJO #77<span style="font-family: Arial, Helvetica, sans-serif;">E pra quem gosta de BATATA e BACON, hoje é dia é especial: VULCÃO DE BATATA COM QUEIJO! Venha conhecer essa delícia!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/bPIyiJ1d7q4/0.jpg" src="https://www.youtube.com/embed/bPIyiJ1d7q4?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">4 batatas grandes</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 pote de requeijão</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 cebola picada</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">200 gramas de bacon fatiado</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">300 gramas de queijo em peça (estepe, provolone ou mussarela)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sal</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Tempero a gosto</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-39141300837370511522016-11-30T09:34:00.001-08:002016-11-30T09:34:30.090-08:00COOKIE GIGANTE com CASTANHA e CHOCOLATE #76<span style="font-family: "arial" , "helvetica" , sans-serif;">Uma de minhas sobremesas favoritas: COOKIE com CASTANHA e CHOCOLATE! Dá pra fazer em 20 minutos!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/j8WNaKVbLUQ/0.jpg" src="https://www.youtube.com/embed/j8WNaKVbLUQ?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">INGREDIENTES:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">100 gr de manteiga (ou margarina) sem sal</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">50 gr de açúcar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">100 gr de açúcar mascavo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 ovo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">200 gr de farinha</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 colher de pó royal</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">150 gr de chocolate ao leite</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-27311277631941320082016-11-22T10:25:00.000-08:002016-11-22T10:25:28.667-08:00CAFÉ NA CASQUINHA DE SORVETE #75<span style="font-family: "arial" , "helvetica" , sans-serif;">E essa é para os amantes de café: CAFÉ ESPRESSO NA CASQUINHA DE SORVETE! Uma delícia, com chocolate...</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/fBZNRO3Rl2g/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/fBZNRO3Rl2g?feature=player_embedded" width="320"></iframe></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">INGREDIENTES:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 barra de 90 gramas de CHOCOLATE AO LEITE</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 cascão de sorvete (comprado em sorveteria)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">café de sua preferência</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">chantilly a gosto</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">canela a gosto</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-16892744681557010812016-11-19T10:11:00.003-08:002016-11-19T10:14:10.700-08:00TORTA DE SORVETE COM CHOCOLATE #74<div style="text-align: left;">
<span style="background-color: white; color: #333333;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Hoje, nesse calor, vamos preparar uma TORTA DE SORVETE COM CHOCOLATE: DELICIOSA, REFRESCANTE E FÁCIL DE FAZER!</span></span></div>
<div style="text-align: left;">
<span style="background-color: white; color: #333333;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/bi_c57KcgQY/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/bi_c57KcgQY?feature=player_embedded" width="320"></iframe></span></div>
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<div style="text-align: left;">
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">INGREDIENTES:</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333;"><br /></span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">
<span style="background-color: white; color: #333333;"><div style="text-align: left;">
4 pacotes de bolacha SABOR MORANGO</div>
</span><span style="background-color: white; color: #333333;"><div style="text-align: left;">
2 colheres de margarina, sem sal</div>
</span><span style="background-color: white; color: #333333;"><div style="text-align: left;">
1 pote de 2 litros de sorvete</div>
</span><span style="background-color: white; color: #333333;"><div style="text-align: left;">
2 barras de chocolate ao leite raladas</div>
</span><span style="background-color: white; color: #333333;"><div style="text-align: left;">
1 caixa de creme de leite<br />
<br />
Modo de preparo, passo a passo, no vídeo.</div>
</span></span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-9454357955412991372016-11-11T07:52:00.000-08:002016-11-11T07:52:46.288-08:00ROLINHO DE NUTELLA COM MORANGOS #73<span style="font-family: Arial, Helvetica, sans-serif;">Nossa receita de hoje salva vidas: ROLINHO DE NUTELLA COM MORANGOS! Rápido de fazer, é ideal para aqueles dias chatos, onde bate aquela vontade de comer algo diferente...</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/pF_Qf_ZW4pY/0.jpg" src="https://www.youtube.com/embed/pF_Qf_ZW4pY?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">5 morangos</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4 fatias de pão de forma</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4 colheres de Nutella</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 colhee de margarina</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Açúcar de confeiteiro</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-31072978867108453522016-11-08T11:19:00.000-08:002016-11-08T11:19:52.683-08:00ROLO DE PIZZA COM BACON #72<span style="font-family: Arial, Helvetica, sans-serif;">E hoje vamos de ROLO DE PIZZA COM BACON, uma receita deliciosa que você só encontra aqui!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/R6mjbfniL-Y/0.jpg" src="https://www.youtube.com/embed/R6mjbfniL-Y?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1 tomate médio</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 disco de pizza</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 sachê de molho de tomate</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">200 gramas de queijo prato</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">200 gramas de presunto</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">orégano a gosto</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">sal a gosto</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 pacote de bacon em tiras</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-1307742159624972472016-11-07T11:21:00.000-08:002016-11-07T11:21:22.596-08:00BRIGADEIRO DE BOLACHA TRAKINAS #71<span style="font-family: "arial" , "helvetica" , sans-serif;">E hoje vamos de BRIGADEIRO DE BOLACHA TRAKINAS! Tem sabor de infância e é fácil, fácil de fazer!</span><br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/Z1KPqwMiR2g/0.jpg" src="https://www.youtube.com/embed/Z1KPqwMiR2g?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">INGREDIENTES:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 lata de LEITE CONDENSADO</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 pacote de BOLACHA TRAKINAS de morango</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 colher de margarina</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Modo de preparo, passo a passo, no vídeo.</span><br />
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Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-39838111874935541932016-11-04T13:18:00.003-07:002016-11-04T13:18:51.783-07:00PETIT GATEAU #70<span style="font-family: "arial" , "helvetica" , sans-serif;">E nossa receita hoje é francesa: PETIT GATEAU! Cremoso, saboroso e rápido de fazer: EXPERIMENTE!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/iHQ1TKMcjHI/0.jpg" src="https://www.youtube.com/embed/iHQ1TKMcjHI?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">INGREDIENTES</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablete de 150 gr de chocolate</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">100 gr de manteiga (ou margarina)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 ovos</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">5 colheres de açúcar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 colheres de farinha</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">sorvete de creme</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">cacau em pó</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-27393278839319577552016-10-28T11:45:00.001-07:002016-10-28T11:45:07.096-07:00GELADO DE ABACAXI #69 <span style="font-family: "arial" , "helvetica" , sans-serif;">E hoje faremos um doce simples mas delicioso: GELADO DE ABACAXI!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/10cR8I8ZoMU/0.jpg" src="https://www.youtube.com/embed/10cR8I8ZoMU?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">INGREDIENTES</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 abacaxi picado</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 litro de água</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 copo de açúcar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 caixas de gelatina sabor abacaxi</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-42498165187176058682016-10-26T09:36:00.001-07:002016-10-26T09:36:16.221-07:00BARCA DE BACON E LINGUIÇA #68<span style="font-family: "arial" , "helvetica" , sans-serif;">E hoje vamos de BARCA DE BACON COM LINGUIÇA, com requeijão e cheddar: DELÍCIA!</span><br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/cAEEtYmomV8/0.jpg" src="https://www.youtube.com/embed/cAEEtYmomV8?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredientes:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">6 mini-pães franceses </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">200 gramas de bacon picado</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 linguiças</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">meia cebola</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">azeite</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 pote de 200 gramas de requeijão</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">6 fatias de queijo cheddar (ou o de sua preferência)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Instruções passo a passo no vídeo!</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-40749449866196912942016-10-21T14:05:00.000-07:002016-10-21T15:08:03.954-07:00TORTA DE SONHO DE VALSA COM DOCE DE LEITE #67<span style="font-family: "arial" , "helvetica" , sans-serif;">Nossa receita de hoje: uma deliciosa TORTA DE SONHO DE VALSA COM DOCE DE LEITE, que vai adoçar seu final de semana!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/mI2o-pimaQQ/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/mI2o-pimaQQ?feature=player_embedded" width="320"></iframe></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredientes:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 pacotes de bolacha de chocolate</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 colher de sopa cheia de margarina</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">100 ml de leite integral</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 caixa de chantilly (ou creme de leite "bate chantilly")</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">400 gramas de doce de leite</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">15 bombons Sonho de Valsa (10 para recheio e 5 para cobertura)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">cobertura para sorvete (opcional)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Instruções passo a passo no vídeo!</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-555724614704461352016-10-18T13:06:00.003-07:002016-10-21T15:08:15.281-07:00TENTAÇÃO DE MORANGO #66<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">E hoje, apresentamos a TENTAÇÃO DE MORANGO: um creme delicioso, coberto com chocolate. Vem experimentar!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;"><a data-topotext="[{"attributes":{"tombstoned":false,"uniqueId":13,"paragraphStyle":{"style":3},"fontHints":1},"codePoints":[73,78,71,82,69,68,73,69,78,84,69,83,58]},{"attributes":{"tombstoned":false,"uniqueId":2,"paragraphStyle":{"style":3}},"codePoints":[10,49,32,108,97,116,97,32,100,101,32,76,69,73,84,69,32,67,79,78,68,69,78,83,65,68,79,10,50,32,99,97,105,120,105,110,104,97,115,32,100,101,32,67,82,69,77,69,32,68,69,32,76,69,73,84,69,32,40,50,48,48,103,41,10,49,32,99,111,112,111,32,100,101,32,73,79,71,85,82,84,69,32,78,65,84,85,82,65,76,32,40,49,55,48,103,41,10,49,32,112,97,99,111,116,101,32,100,101,32,115,117,99,111,32,101,109,32,112,243,32,115,97,98,111,114,32,77,79,82,65,78,71,79,32,40,50,53,103,41,10,117,109,97,32,98,97,114,114,97,32,100,101,32,97,111,32,108,101,105,116,101]}]" href="https://www.blogger.com/null" style="color: black; white-space: nowrap;"></a></span></span><br />
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/UCKHqfvhlc0/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/UCKHqfvhlc0?feature=player_embedded" width="320"></iframe></div>
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<div style="background-color: white; white-space: nowrap;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">INGREDIENTES:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="background-color: white; white-space: nowrap;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 lata de LEITE CONDENSADO</span></div>
<div style="background-color: white; white-space: nowrap;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 caixinhas de CREME DE LEITE (200g)</span></div>
<div style="background-color: white; white-space: nowrap;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 copo de IOGURTE NATURAL (170g)</span></div>
<div style="background-color: white; white-space: nowrap;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 pacote de suco em pó sabor MORANGO (25g)</span></div>
<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; white-space: nowrap;">1 barra de chocolate ao leite</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;"><br /></span></span>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;"></span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">Modo de preparo, passo a passo, no vídeo.</span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-10278405573989218752016-10-18T13:05:00.002-07:002016-10-21T15:08:26.663-07:00PIZZA POP do pizza HUT #65<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">Conhece a pizza POP, da PIZZA HUT? Então: hoje faremos essa delícia em casa! PIZZA POP!</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/D7SwT5bz384/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/D7SwT5bz384?feature=player_embedded" width="320"></iframe></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">Ingredientes:</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;"><br /></span></span>
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">(dá para duas pizzas)</span></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;"><br /></span></span>
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">MASSA:</span></span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">1 kg de farinha de trigo</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">3 colheres de sopa bem cheias de açúcar refinado</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">1 pitada grande de sal</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">2 saquinhos de fermento biológico seco </span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">600 ml de água</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">1 ovo inteiro</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">100 ml de óleo</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;"><br /></span>
<span style="background-color: white; color: #333333;">COBERTURA:</span></span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">50 ml de óleo</span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">200 gr de queijo em pedaço cortado em tiras</span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">1 pacote de molho de tomate</span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">400 gr de queijo mussarela ralado</span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">200 gr de peperoni</span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">orégano a gosto</span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">um ovo mexido</span><br />
<span style="background-color: white; color: #333333; font-family: "arial" , "helvetica" , sans-serif;">queijo ralado</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;"><br /></span>
<span style="background-color: white; color: #333333;">MODO DE PREPARO:</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">Receita no vídeo, passo a passo!</span></span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px;"><br /></span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-43289121983998635832016-10-18T13:04:00.006-07:002016-10-21T14:53:12.983-07:00SANDUICHE ASSADO DE LINGUIÇA COM QUEIJO #63<span style="font-family: "arial" , "helvetica" , sans-serif;">E hoje vamos de sanduba: SANDUÍCHE ASSADO DE LINGUIÇA COM QUEIJO, delicioso, crocante e facílimo de fazer!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/M5c_HhEqmPM/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/M5c_HhEqmPM?feature=player_embedded" width="320"></iframe></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">INGREDIENTES:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 linguiça por lanche</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 colher de manteiga ou margarina</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">meio dente de alho ou molho de alho</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 pacote de 50 gr de queijo ralado</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">orégano a gosto</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 pote de 200 gr de requeijão</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 fatias de provolone por lanche</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 fatias de queijo prato por lanche</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">MODO DE PREPARO:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Instruções passo a passo no vídeo.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-19498263299532441932016-10-18T13:04:00.005-07:002016-10-21T15:09:13.840-07:00COCHURROS, A COXINHA DE CHURROS E DOCE DE LEITE #64<span style="font-family: "arial" , "helvetica" , sans-serif;">E hoje vamos de COCHURROS, a coxinha de churros com doce de leite que é de pirar a cabeça!</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">INGREDIENTES:</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">200 ml de leite integral</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">100 ml de água</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 colher de sopa de açúcar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">uma pitada generosa de sal</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 colheres de sopa de manteiga ou margarina</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 de 400 gr pote de doce de leite</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">açúcar e canela a gosto</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">MODO DE PREPARO:</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Instruções passo a passo no vídeo.</span><br />
<br />Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-32256695442398018222016-10-18T13:03:00.003-07:002016-10-18T13:03:35.827-07:00ROCAMBOLE DE LEITE NINHO COM NUTELLA #62 <span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px;">E nossa receita de hoje é um maravilhoso ROCAMBOLE DE LEITE NINHO COM NUTELLA! Venha provar essa gostosura!</span><br />
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px;"><br /></span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-89857902533888746772016-10-18T13:03:00.000-07:002016-10-18T13:03:01.019-07:00TORTA MESCLADA DE CHOCOLATES COM OREO #61 <span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px;">Gosta de CHOCOLATE? Então amar essa TORTA MESCLADA DE CHOCOLATES COM OREO! Veja passo-a-passo como fazer!</span><br />
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px;"><br /></span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-16620053032262394572016-10-18T13:02:00.002-07:002016-10-18T13:02:24.895-07:00COCADA DE FORNO COM SORVETE #60 <span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px;">E hoje trazemos uma receita simples, porém deliciosa: COCADA DE FORNO COM SORVETE! Venham provar essa maravilha!</span><br />
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px;"><br /></span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-43956634642352092482016-10-18T13:01:00.004-07:002016-10-18T13:01:48.322-07:00VULCÃO DE CARNE COM QUEIJO E BACON #59 <span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px;">E nosso programa traz um VULCÃO DE CARNE COM QUEIJO E BACON, fácil, rápido e delicioso! </span><br />
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<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px;"><br /></span>Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-71757330924044983252016-10-18T13:01:00.000-07:002016-10-18T13:01:00.864-07:00MILKSHAKE DE OVOMALTINE #58 Hoje, vamos conhecer a melhor receita de MILKSHAKE DE OVOMALTINE do mundo! Vocês vão adorar!<br />
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<br />Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0tag:blogger.com,1999:blog-5738618401386979690.post-37309102295151511382016-10-18T13:00:00.002-07:002016-10-18T13:00:11.788-07:00MOUSSE DE MORANGO #57 É época de morango, então vamos de MOUSSE DE MORANGO! Com morangos mesmo, rapidão e muito cremoso! DELÍCIA!<br />
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<br />Celso Aímolahttp://www.blogger.com/profile/07283815870530208947noreply@blogger.com0